Chewy Peanut Butter Crisps

I asked David what his favorite cookie was. He said it was peanut butter cookies. I found these in the Cookie Cookbook from Taste of Home. They are a flourless, eggless cookie so I thought he might be able to get them down easier, especially fresh out of the oven! They were a success, and he helped me make them so it was a "therapeutic moment" too!

Ingredients

1 cup creamy peanut butter

1 cup sugar

1/2 cup evaporated milk

4 teaspoons corn starch

1/2 cup milk chocolate chips

In medium bowl, stir sugar and peanut butter together until smooth. Add evaporated milk, corn starch and chocolate chips. Stir until mixed well. Scoop heaping teaspoonfuls of dough onto ungreased cookie sheet, 2 inches apart. Bake at 350 degrees for 10-12 minutes. Yield 3-1/2 dozen